Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, small eggplant masala. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Small Eggplant Masala is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Small Eggplant Masala is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have small eggplant masala using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Small Eggplant Masala:

1. Take small Eggplant
2. Prepare crushed roasted peanuts
3. Take Turmeric powder
4. Get red chilli powder
5. Prepare coriander powder
6. Make ready Garam masala powder
7. Prepare kasuri methi
8. Make ready Salt
9. Make ready oil

Instructions to make Small Eggplant Masala:

1. Firstly cut small Eggplant into two pieces.
2. Then in pan put oil heat it and roast all eggplant.
3. Meanwhile take one bowl water add turmeric powder, red chilli powder, Garam masala powder, coriander powder, kasuri methi, salt and mix it properly.
4. Now when Eggplant is roasted add that mixture and fry it properly.
5. Then served it with chappati, rice.

So that is going to wrap this up with this special food small eggplant masala recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!