Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, caramel apple crumble. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mix the flour and oats together, then rub in the butter with your fingers until you have a crumbly mixture. Tart Granny Smith apple crumble has a contrasting sweet caramel layer, made from boiled sweetened condensed milk, below the buttery, crunchy oat topping. An Apple Crumble recipe that will have you licking your plate clean!

Caramel Apple Crumble is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Caramel Apple Crumble is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook caramel apple crumble using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Caramel Apple Crumble:

1. Take For the fruit:
2. Prepare 300 g apples peeled, cored and diced
3. Take 3 tablespoons dairy free caramel sauce
4. Prepare For the topping:
5. Get 6 tablespoons gluten free flour
6. Get 40 g gluten free oats
7. Get 2 tablespoons brown sugar
8. Get 40 g dairy free spread
9. Get 1 teaspoon cinnamon

Our caramel apple crumble recipe is a comforting sweet treat, with oozing caramel and apple hiding underneath an oaty crumbly top. How to Make Slow Cooker Caramel Apple Crumble! Then the apples get topped with the crumble mixture which is made with oats, more brown sugar, a tiny bit of flour, vanilla, and butter. The best fall flavors shine in this dessert of apples, caramel, cinnamon and brown sugar.

Instructions to make Caramel Apple Crumble:

1. Preheat the oven to 180 oC - Place the diced apple and caramel sauce in a shallow pan over a medium heat - Cook for 5 minutes until the apples start to soften - Divide the caramel apples between two individual casserole dishes
2. Stir together the flour, oats, brown sugar and cinnamon - Rub in the dairy free spread until it resembles bread crumbles - Sprinkle over the top of the caramel apples
3. Bake in the oven for 25 minutes - Serves with a scoop of dairy free ice cream

This caramel apple crumble was a huge hit at my house, to say the least. I highly recommend serving it warm or just warming it up to serve, with vanilla ice cream. Ice cream and anything warm apple are. Buttery apples await under melted caramels and a tender cake topping. Crockpot Caramel Apple Crumble. [crisp from my blueberry balsamic crisp].

So that’s going to wrap it up for this special food caramel apple crumble recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!