Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crock pot mongolian beef. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crock pot Mongolian beef is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Crock pot Mongolian beef is something which I’ve loved my whole life.

This crock pot Mongolian beef pairs well with steamed rice. I always serve it with a green vegetable on the side such as broccoli or asparagus. Of course, there are many other sides that would work as well, but I love the fresh counterpart of a lightly steamed veggie.

To get started with this recipe, we must first prepare a few components. You can cook crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crock pot Mongolian beef:

1. Make ready 1 1/2 lbs flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
2. Make ready 1 cup brown sugar
3. Take 1 cup water
4. Take 1 cup soy sauce
5. Get 2 tsp olive oil
6. Get 1/2 cup shredded carrots
7. Make ready diced green onion
8. Prepare 1 cup bread crumbs
9. Prepare sesame seeds

If you love easy recipes as much as I do, then you'll love this Crock Pot Mongolian Beef recipe! Add the coated beef into the crock pot, gently pushing it into the liquid to cover; pour the white wine over - do NOT stir. Typically Mongolian beef is made with soy sauce, brown sugar, ginger, and garlic. I like mine to be a little sweet and spicy, so I add some Sriracha to it as well.

Steps to make Crock pot Mongolian beef:

1. Take meat and bread crumbs and put them in a bag, and shake until coated.
2. Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
3. Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!

This Slow Cooker Mongolian Beef is so quick and easy — throw everything in the crockpot and let it cook! We love Mongolian Beef. but in the crock pot? Crock pot mongolian beef is so tasty and really satisfies that craving for Chinese food. Try this Slow Cooker Mongolian Beef Recipe today! You will love having such an easy recipe to prepare for your family.

So that is going to wrap it up with this special food crock pot mongolian beef recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!