Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, almond flour cinnamon pancakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Almond flour cinnamon pancakes is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Almond flour cinnamon pancakes is something that I have loved my whole life.
For the pancakes, mix together the almond meal, baking soda, cinnamon, salt, and sugar. Lightly beat the eggs, then add to the dry ingredients along with the vanilla extract and water. Meanwhile In a small bowl, beat together the filling ingredients with a fork until the butter is softened.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have almond flour cinnamon pancakes using 6 ingredients and 2 steps. Here is how you cook it.
Salt - adds flavor to the pancakes. Cinnamon - this spice is the star in these low carb pancakes. Cinnamon has a sweet and savory. These almond flour pancakes with a cinnamon swirl and a sugar free cream cheese frosting are sure to be a hit at the breakfast table.
The recipe is Keto, gluten free and diabetic-friendly. I'm a huge fan of pancakes, and I luuuurve cinnamon rolls. "Tapioca flour gives these pancakes elasticity and applesauce combined with a bit of cinnamon give them a pleasant, homey aroma. Serve drizzled with honey and lemon juice or another sauce of your choice," recipe creator PiePony writes. Whisk almond flour, chocolate chips, baking soda, salt, and cinnamon together in a bowl. Whisk egg, egg white, honey, and vanilla extract together in a separate bowl.
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