Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, matcha red bean braided bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Matcha red bean braided bread is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Matcha red bean braided bread is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have matcha red bean braided bread using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Matcha red bean braided bread:

1. Prepare 100 g red bean and 80g sweetener (for red bean paste)
2. Take 250 g bread flour
3. Take 300 ml warm water (can try from 280g then slowly add to prevent watery dough)
4. Get 5 g dried yeast
5. Make ready 20 g oil
6. Prepare 20 g sweetener
7. Make ready 3/4 tsp salt
8. Prepare 1 tbsp matcha powder

While I grew up eating sweetened red bean (in ice cream, milky bread buns, dessert soups,etc), Alex is fairly new to it. He still needs a little convincing. These Matcha Buns are filled with Sweet Red Bean Paste and are a popular choice in every Japanese bakery. Matcha buns aka Anpan is a classic Japanese soft bun pastry filled with sweet red bean paste.

Instructions to make Matcha red bean braided bread:

1. Boil red bean, throw boiling water away as soon as water boil
2. Add cold water and keep simmering until soft
3. Add sweetener and keep simmering until water is almost gone
4. Blend all of the dough ingredients except matcha
5. Knead well (put some flour on table surface to prevent stick)
6. Divide dough into two and add matcha powder into one of it
7. Wait for it to ferment until double its size (around an hour)
8. Divide both of the dough into two pieces (get 2 white 2 green dough) and roll out
9. Place one white dough at the bottom, then red bean, then one green dough, then red bean, then one white dough, then one green dough
10. Cut dough into 6-8 pieces and slash two lines then braid the dough
11. Ferment again until almost double its size
12. Bake at 180c or 350F for 20mins

If you've never tried the flavour combination of slightly bitter matcha and sweetness of red. This matcha swirl bread is so soft and fluffy. The beautiful swirl look does give it a wonderful touch. Making this swirl bread is easier than it looks, trust me. I haven't tried it but you could try dividing the dough into smaller ones and braid them so that they hold the shape better when they're.

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