Simple Way to Make Perfect Grandmothers Pastie (pass-tee) recipe
Esther Daniel 17/10/2020 21:03
Grandmothers Pastie (pass-tee) recipe
Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, grandmothers pastie (pass-tee) recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grandmothers Pastie (pass-tee) recipe is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Grandmothers Pastie (pass-tee) recipe is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook grandmothers pastie (pass-tee) recipe using 13 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Grandmothers Pastie (pass-tee) recipe:
Take crust
Get 2 cup flour
Prepare 1/2 tsp salt
Get 1/2 cup cold water
Prepare 2/3 cup crisco
Get filling
Get 3/4 lb ground chuck
Prepare 1/2 cup chopped onion
Take 1/2 cup diced rutabaga or carrots
Get 3 cup diced potatoes
Get 1 1/2 tsp salt
Get 1/2 tsp black pepper
Prepare 2 tbsp dried parsley or 1/3 c fresh
Instructions to make Grandmothers Pastie (pass-tee) recipe:
cut Crisco shortening into flour and salt mixture
add water
mix and knead well
form into four balls of equal size
chill dough balls in refrigerator for 1hour
after chilling roll balls into 8 inch circles using plenty of flour to prevent sticking
brush edges with milk
mix f8long ingredients together
put 1 cup filling on one side of rolled out dough
fold over and seal edge by rolling it over it pressing with a fork
cut a small slit in top of each Pastie for steam
brush top with milk
put on cookie sheet and bake on lower oven rack 25 min
then middle oven rack 20 minutes
remove from oven and cool 15 minutes before serving
some people like brown gravey or ketchup on their pasties I prefer mine plain
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