Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, turmeric eggs with shallots and pork belly. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Turmeric eggs with shallots and pork belly is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Turmeric eggs with shallots and pork belly is something which I’ve loved my whole life.

It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice. Saute until fragrant and lightly brown. Pork and pineapples go wonderfully together.

To begin with this particular recipe, we have to first prepare a few components. You can have turmeric eggs with shallots and pork belly using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Turmeric eggs with shallots and pork belly:

1. Make ready eggs
2. Make ready 2 large eggs
3. Make ready 1/2 tsp turmeric
4. Take 1 pinch salt
5. Take 2 tbsp margarine
6. Prepare pork belly and shallots
7. Take 1 large shallot
8. Prepare 1/4 lb pork belly
9. Get 1 tsp vegetable oil
10. Get 1/3 tsp ground sage
11. Get 1 pinch salt

Food Porridge Fries Pork Pork Belly Eggplant Beef Cooking Eggs. Cherin Tan on Instagram: "Perfect weather for the humble porridge; Cantonese salted-fish mince pork & eggplant claypot , Gu Cai with egg and cured pork belly, fried…" Prawn Risotto made of prawn stock, shallot & clam stock. Transfer eggs to a bowl of ice water and let cool. Carefully peel eggs (they'll be a little wobbly in the center) and slice crosswise ½" thick.

Steps to make Turmeric eggs with shallots and pork belly:

1. Cut the pork belly into bite sized pieces. Heat oil in a pan
2. Add the pork belly amd season the pork with sage. Fry stirring occasionally till its starting to get crisp.
3. Slice the shallots thinly add to pork belly. Fry till both are crispy. Put on a paper towel to absorb excessive oil.
4. In a pan melt the margarine add the turmeric and salt.
5. Beat the eggs add to margarine. Stirfry. When done add to a plate with the crispy pork bellies and crispy shallots. Serve hope you enjoy!

Arrange on a platter and top with parsley and shallot mixture. Add turmeric to your poached eggs to give them a gorgeous golden color with a boost of natural anti-inflammatory benefits. Serve bright turmeric eggs on top of your favorite Paleo toast or veggies! Along with being a great source of protein, these eggs are simple to make and help boost your gut. This easy pork chop recipe was adapted from this Pork Chops with Dijon Herb Sauce.

So that’s going to wrap this up for this exceptional food turmeric eggs with shallots and pork belly recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!