Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mandys spicy butternut squash soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mandys spicy butternut squash soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mandys spicy butternut squash soup is something which I’ve loved my entire life.

Follow The Steps to Lose Weight Fast. butternut squash spicy soup. A New and Simple Method Will Help You to Lose Weight Fast. Mandys spicy butternut squash soup guidances.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mandys spicy butternut squash soup using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mandys spicy butternut squash soup:

1. Take The butternut squash"
2. Take 1 large butternut squash washed and trimmed seeds removed (do not peel off the skin)
3. Make ready 1 medium hot red chilli pepper diced
4. Make ready 4 garlic cloves chopped
5. Take 2 tbsp butter
6. Make ready 2 tsp ground cumin
7. Get to taste salt and pepper
8. Get Soup base:
9. Get 3 tbsp butter to saute vegetables
10. Take 1 large onion, chopped
11. Get 2 large carrot peeled and sliced
12. Make ready 1 cup mushrooms sliced
13. Get 2 long red peppers sliced
14. Prepare 2 dried bay leaves
15. Prepare 1 vegetable stock cube
16. Prepare 1 tbsp oregano (dried)
17. Make ready 2 tbsp sweet paprika
18. Get 1 tsp ground cumin
19. Take enough water to cover all veg(about 8 cups)

It's easy to prepare, and the incredible It's easy to make soups taste good by adding. How to make Spicy Thai Butternut Squash Soup. Heat some oil in a large pot and sweat some onions and garlic. Add the butternut squash (I recommend roasting it first) and the seasoning and mix it all together.

Steps to make Mandys spicy butternut squash soup:

1. Pre heat oven to 180℃/350℉.
2. Wash the squash, chop off the top and bottom of squash and remove the seeds (don't throw away seeds wash them and roast them until golden about 8-10 minutes)
3. Place squash in roasting pan and top with garlic, chilli, 2 tsp of cumin, butter salt and pepper. Roast for 30 minutes until squash is softened.
4. In a large pot melt butter add all remaining veg, mushroom, onions, peppers, carrots, add all the seasonings - bay leaves, paprika, oregano, cumin, veg stock cube saute for 10 minutes until veg are tender. Add enough water to cover including the adding of the butternut squash.
5. Simmer all cooked vegetables for 30 minutes and blend until smooth and creamy. Check for seasoning and serve, enjoy

Quick and easy delicious butternut squash soup. Heat the oil in a large pan. Return the pureed soup to the pan and add the cream. Cook and stir until heated through. Editor's tip: If your soup is looking a little thin after pureeing, we suggest making a roux by whisking together two tablespoons of olive oil with two tablespoons of flour.

So that’s going to wrap this up with this exceptional food mandys spicy butternut squash soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!