Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, veggie pasta shells with french bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Veggie Pasta Shells With French Bread is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Veggie Pasta Shells With French Bread is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook veggie pasta shells with french bread using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Veggie Pasta Shells With French Bread:

1. Make ready 1 Box Medium Pasta Shells
2. Get 1 Jar Pasta Sauce or homemade
3. Prepare 10 Snow Peas Sliced
4. Take 10 Grape Size Tomatoes🍅 Sliced In Half
5. Prepare 3 Medium Size Red Bell Peppers Sliced (Julian-Sliced Long Way)
6. Take Salt
7. Make ready 1 Drop Oil
8. Get French Bread 🥖

Instructions to make Veggie Pasta Shells With French Bread:

1. Use a Deep Pot or Dutch Oven and fill with water.
2. Add Oil, and Salt and bring to a Boil.
3. Add Pasta and Cook Until Al Dente
4. In A Sauce Pan Warm Up The Pasta Sauce. Add The Veggie To The Sauce. Bring To a Boil Under Medium Fire
5. Slice And Toast French Bread 🥖
6. TIP* Please Be Careful Hot🔥💦 Water
7. Drain Pasta, Mix Sauce and Serve with French Bread
8. 😋Enjoy Yummy Goodness 😋

So that’s going to wrap it up with this special food veggie pasta shells with french bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!