Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hyderabadi ambade ki katli. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Ambade ki Katli is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Hyderabadi Ambade ki Katli is something that I’ve loved my entire life. They are fine and they look wonderful.

Hyderabadi Ambade ki bhaji / GONGURA curry. Palak katli is a hyderabadi dal recipe which is made with yellow lentils and spinach, a common recipe in hyderabad and in India as well. Dals are not so common in Hyderabadi households but among few dals Palak katli or palak dal recipe which I have posted here is one of them and other popular dal.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hyderabadi ambade ki katli using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Ambade ki Katli:

1. Make ready 7-8 cups Red Sorrel leaves
2. Prepare 1/2 kg Mutton bone-in
3. Take 1 1/2 tsp Salt
4. Prepare 1 tbsp Ginger garlic paste
5. Prepare 1 cup Bengal gram or chana dal
6. Take 1 tbsp red chilli powder
7. Take 4-5 Green chillies slit
8. Make ready 1/2 tsp Turmeric powder
9. Take 4-5 tbsp Oil
10. Make ready 3 Onions sliced
11. Get 8-10 Curry leaves
12. Get 1/4 cup Coriander leaves

Hyderabadi channa dal ambade ki katli. Hyderabadi channa dal ambade ki katli. my kitchen tasty dishes. Hyderabadi biryani is a variety of biryani from Hyderabad Deccan, and more specifically the city of Hyderabad, India. It is prepared from rice using the dum method of cooking.

Instructions to make Hyderabadi Ambade ki Katli:

1. Soak dal for almost 3-4 hours. In a pressure cooker, heat oil and saute onions until light pink along with the ginger garlic paste. Also add few curry leaves.
2. Add the spices along with the mutton bone-in next. Also add the soaked chana dal to it.
3. Saute until 4-5 minutes and then close the lid. Pressure cook until done.
4. Open the lid only after the pressure settles down. Add the red sorrel leaves now and mix well.
5. Cook on a high heat at first for a minute or two and then lower the heat. Cover and simmer until the leafy greens get cooked thoroughly.Do not add any water.
6. Adjust salt and garnish with freshly chopped coriander leaves before serving. Relish it with some steaming hot plain boiled rice and ghee.

Hyderabadi channa dal ambade ki katli. Hyderabadi Ambade Ki Bhaji Chana Dal Ki Katli l Norien. Hyderabadi Ambade Ka Achar Recipe Video HINDI URDU. In this video am going share the recipe of Authentic Hyderabadi Ambade ki Bhaji Chana Dal Ki Katli Ambade. Hyderabadi Ambade ki Bhaji Chana Dal from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : TRvid.

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