Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corn bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Corn Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Corn Bread is something that I have loved my whole life.

Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World.

To begin with this particular recipe, we must prepare a few components. You can have corn bread using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Corn Bread:

1. Prepare Self Rising Flour
2. Prepare Baking Soda
3. Make ready Sugar
4. Make ready Salt
5. Take Egg
6. Make ready Oil + 2 tablespoons
7. Get Milk (any type of unsweetened)
8. Prepare Corn Meal (I like Hot Rize)

Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE. Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither. This vegan and gluten-free cornbread has the perfect ratio of cornmeal to flour.

Instructions to make Corn Bread:

1. If you don't like the grainy texture of most corn bread, make the batter the night before. It will soften the grains up.
2. Put 2 tablespoons of oil in your baking pan or skillet. Place it in the oven. Preheat oven to 425°F. A hot pan will insure crispy crust on the corn bread.
3. Mix dry ingredients. Then add remaining wet. You want a pudding type consistency. If yours is too thick add a little milk. If it's too thin add a little flour or corn meal. If you are adding add ins now's the time.
4. Bake until golden brown on top and a fork can be inserted and come out clean.
5. Run a butter knife around the edges of the pan. Careful not to cut into your corn bread.Place a plate or sheet pan larger than the baking pan over it. Flip your corn bread out to keep that crispy crust.
6. Serve with hot with butter.
7. ****Add in ideas. While mixing add 1/2 cup of corn, onions, peppers, cheese, bacon, cracklings, etc. I made it with leftover turkey sausage before. It was fabulous. Anything you think would be good! That's the cool thing about cooking you can let your personality shine. Make it your on!

Cornbread is considered a staple in many homes and everyone has an opinion on it. Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl! This cornbread recipe also goes great with eggs for breakfast! While this glass pie dish is my favorite dish to bake my cornbread in, you can use just about any baking dish.

So that is going to wrap this up with this special food corn bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!