Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese leeks with yuzu pepper paste. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Leeks with Yuzu Pepper Paste is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Japanese Leeks with Yuzu Pepper Paste is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have japanese leeks with yuzu pepper paste using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Leeks with Yuzu Pepper Paste:

1. Take 100 grams Japanese leeks (white stalk)
2. Prepare 1 tbsp Cooking sake
3. Take 1 tsp ● Oyster sauce
4. Make ready 1 tsp ● Water
5. Prepare 1/2 teasoon ● Soy sauce
6. Prepare 1 ● Yuzu pepper
7. Get 1 Bonito flakes
8. Make ready 1 Vegetable oil

Steps to make Japanese Leeks with Yuzu Pepper Paste:

1. Cut the white stalk of the leek into 4 to 5 cm bite-sized pieces. Combine the ● ingredients.
2. Heat oil in pan and sauté the leeks. Turn them over while lightly browning, add sake, reduce to low heat, then cover with a lid.
3. Once they are cooked through to the desired tenderness, add the combined ● ingredients, briskly coat the leeks in the sauce, then immediately remove from the heat. Transfer to a dish, sprinkle with bonito flakes, then serve.

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