Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mushrooms sandwich. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mushrooms are a power house of nutrition with the added benefits of being low calorie and fat free. These mushroom sandwich recipes are delectable! From healthy sandwich recipes like mushroom "pulled pork" to more indulgent mushroom grilled cheese recipes, you'll find any and all.

Mushrooms sandwich is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mushrooms sandwich is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mushrooms sandwich using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mushrooms sandwich:

1. Prepare 200 grams of golden chanterelle
2. Make ready 2 slice of bread
3. Get 2 ​lettuces leaves
4. Prepare 2 sheet of swiss cheese
5. Prepare 1 salt and pepper
6. Take 1 tbsp of onion powder and garlic powder together
7. Take 1 a dash of light seasoning soy sauce
8. Get 2 tbsp of butter

Mushrooms, cheese and bacon are a winning combination. These mushroom melts fly of the plate! Download Mushroom sandwich stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. The Grilled Mushrooms Sandwich recipe is a simple and quick recipe that can be made for a breakfast, a brunch or supper or even packed for a school lunch box.

Instructions to make Mushrooms sandwich:

1. In the heating pan add butter and chanterelle fry till get soft add onion powder and garlic powder then salt and pepper stir until everything mixed cover with lid for 8 minutes.
2. Add seasoning soy sauce then turn off heat.
3. Put lettuce on each bread and cheese, top with cooked chanterelle .cut in half when served.

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