How to Make Perfect Mike's Hot & Creamy Seafood Artichoke Spinach Dip
Teresa Powell 15/10/2020 15:48
Mike's Hot & Creamy Seafood Artichoke Spinach Dip
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's hot & creamy seafood artichoke spinach dip. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
Make ready ● For The Seafood [fine chopped or flaked]
Make ready 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
Get 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
Get 2 Cups Shredded Mozzarella Cheese
Get 1/4 Cup Shredded Parmesan Cheese
Make ready 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
Prepare 1 tbsp Fine Minced Garlic
Prepare 2 tbsp Sun Dried Tomatoes
Prepare to taste Fresh Ground Black Pepper
Take 1 tbsp Dried Parsley
Prepare ● For The Sides [as needed]
Take Fresh Tortilla Chips
Make ready Fresh Toasted Breads
Steps to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
Chop and mix everything together well.
Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
Enjoy!
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