Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, marinated mushrooms. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Marinated Mushrooms is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Marinated Mushrooms is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook marinated mushrooms using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Mushrooms:
- Get 3 cup small white/closed cup mushrooms, sliced
- Take 1 tbsp white distilled malt vinegar or cider vinegar
- Take 1 tbsp lemon juice
- Make ready 1 tbsp extra virgin olive oil
- Get 1 few dashes of Worcestershire sauce
- Make ready 1 tbsp tomato paste/purée
- Take 1 1/2 tsp dried mixed herbs
- Prepare 1 tbsp cold water
- Prepare 1/2 small onion, shredded/grated
- Get 1 small garlic clove, crushed
Instructions to make Marinated Mushrooms:
- Place all of the ingredients, except the mushrooms, into a clean quart jar and shake well.
- Put the mushrooms in the jar, pushing them down to get them all in.
- Replace the lid. Shake the jar to start breaking down the mushrooms.
- Refrigerate the mushrooms for 24-36 hours, giving the jar a good shake every now and then (I did this every time I went to the fridge for anything)
- Serve chilled with crusty French bread or warm pittas.
So that’s going to wrap it up for this special food marinated mushrooms recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
