Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cazuela superior de la estufa, stovetop casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cazuela superior de la estufa, Stovetop Casserole is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cazuela superior de la estufa, Stovetop Casserole is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cazuela superior de la estufa, stovetop casserole using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cazuela superior de la estufa, Stovetop Casserole:

1. Get 1st wave
2. Get sweet peppers multicolored
3. Get large onion chopped
4. Take minced garlic heeping
5. Prepare celery
6. Get bacon
7. Make ready ground sirloin
8. Take ground black pepper
9. Get ground cumin
10. Make ready dried thyme
11. Make ready ground sage
12. Get As you go
13. Get salt
14. Prepare 2nd wave
15. Get canned diced tomatoes
16. Make ready green stuffed olives
17. Make ready capers
18. Get kale
19. Take 3rd wave
20. Get raisins
21. Prepare black beans
22. Take shredded cheddar cheese, sharp
23. Make ready Garnish
24. Make ready red pepper flakes

Instructions to make Cazuela superior de la estufa, Stovetop Casserole:

1. Slice the bacon. Wash the vegetables.
2. Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture.
3. When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes.
4. Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally.
5. Serve. I served mine with some leftover chalupa bread.

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