Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, italian stuffed peppers with turkey and quinoa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Italian stuffed peppers with turkey and quinoa is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Italian stuffed peppers with turkey and quinoa is something which I have loved my whole life.

Combine quinoa and chicken stock in a saucepan. Meanwhile, cut the tops off of the bell peppers, remove the seeds and set aside in a baking dish sprayed with cooking spray. Chop the tops of the peppers (will add to the meat mixture later).

To get started with this particular recipe, we have to prepare a few ingredients. You can have italian stuffed peppers with turkey and quinoa using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Italian stuffed peppers with turkey and quinoa:

1. Make ready avocado oil
2. Get sweet paprika
3. Take Italian seasoning
4. Get onion
5. Get garlic cloves
6. Make ready diced tomatoes
7. Get Few dashes of Worcester sauce
8. Take favorite tomato sauce
9. Make ready red wine or white wine
10. Take fresh Thyme
11. Prepare grated Parmesan
12. Take ground turkey
13. Make ready peppers
14. Take Shredded cheese for top (mozz recommended)
15. Take cooked quinoa
16. Prepare Fresh basil for garnish

Ground Turkey Italian Stuffed Peppers: Ingredients & Substitutions. Like I said above, I absolutely adore the way this recipe turned out. So I recommend you only make substitutions with extreme caution, because I wouldn't want the recipe to go awry for you! Add in the turkey and Italian seasoning, and cook until no longer pink.

Instructions to make Italian stuffed peppers with turkey and quinoa:

1. Toast dry spices in avocado oil for a few mins. Add onion,garlic, thyme and cook till translucent. Add turkey and cook till no pink shows. Add can tomatoes, tomato sauce and wine and allow to reduce. Add Parmesan and allow to melt.
2. Mix quinoa to the turkey mixture.
3. Cut peppers in half and remove stems and seeds. Put peppers on a sheet pan and fill with turkey quinoa mixture. Top peppers with shredded cheese. Bake at 400 for 15 mins or until peppers are tender. Top with fresh basil.

Stir in the tomato sauce and spinach. In a large bowl, combine the quinoa and turkey mixture. If you'd like, top the pepper with some mozzarella cheese. Sprinkle with the fresh basil prior to. Ingredients for Quinoa Stuffed Peppers: To make these Quinoa Stuffed Peppers you're going to need: bell peppers, shredded mozzarella, tomato sauce, fresh parsley, pepper, ground turkey, olive oil and cooked Path of Life Mediterranean Quinoa Blend.

So that’s going to wrap it up with this special food italian stuffed peppers with turkey and quinoa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!