Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, penne with butternut squash and goat cheese. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Penne with butternut squash and goat cheese is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Penne with butternut squash and goat cheese is something that I’ve loved my whole life. They are nice and they look wonderful.

Mix the squash and onion together and arrange in a single layer on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper, to taste. Savory, tart goat cheese, blended with fresh herbs creates a creamy, rich sauce for whole-wheat penne and seasonal roasted butternut squash.

To get started with this particular recipe, we must first prepare a few ingredients. You can have penne with butternut squash and goat cheese using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Penne with butternut squash and goat cheese:

1. Get 1 vegetable oil or cooking spray
2. Make ready 1 large butternut squash, peeled seeded and cut into 3/4 cubes
3. Make ready 1 onion, diced in 1/2 inch pieces
4. Make ready 1 olive oil for drizzling
5. Prepare 1 kosher salt and cracked pepper
6. Take 1 lb penne pasta
7. Get 8 oz goat cheese, crumbled
8. Prepare 1 cup coarsely chopped walnuts, toasted
9. Prepare 1 cup packed, chopped fresh basil
10. Take 1/3 cup shredded parmesan

Add olives, cooked pasta, parsley and basil (mint) to the skillet with tomatoes; stir to combine. Add goat cheese and pine nuts (if using); stir gently. The butternut squash is roasted with garlic and McCormick's Ground Turmeric — think about the fabulous flavors of yellow rice wrapped around slightly sweet squash. TO MAKE VEGAN AND/OR PALEO: Simply leave off the goat cheese and use pure maple syrup instead of honey in the dressing.

Instructions to make Penne with butternut squash and goat cheese:

1. Spray a baking sheet liberally with spray or veg oil, spread squash and onion evenly. Drizzle with olive oil and season with salt and pepper. Roast in a 350°F oven on top rack for 20 minutes or until squash is tender and golden. Check often do not burn. Remove from oven to cool completely.
2. Prepare pasta as directed, drain and reserve 2 cup pasta water
3. Put pasta, goat cheese and 1cup of pasta water in a serving bowl. Toss until cheese is melted into a creamy sauce adding more water if necessary.
4. Add in squash mixture, walnuts and basil
5. Garnish with parmesan and enjoy!!
6. *to toast walnut bake on a sheet in 350 oven for 6 to 8 minutes and cool before using

Penne with Treviso and Goat Ch. click here to see more like this. This roasted butternut squash recipe is perfect for a dinner party—serving on a large platter encourages second helpings and all the half portions Transfer squash to a platter and drizzle with herb oil. Make this Roasted Butternut Squash Kale Salad with Farro and Goat Cheese for a healthy, delicious dinner that's made with whole grains and tons of veggies! This yummy kale salad is nutrient-packed and vegetarian and one of the best high protein vegetarian meals out there! Get ready for the fall kale.

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