Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, kale and butternut squash salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Add reserved squash and almonds to kale; toss well and season with pepper. Divide among bowls; drizzle with more dressing, if desired. Vinaigrette was a little on the oily side and made more than I needed, so I'd almost halve that.

Kale and butternut squash salad is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kale and butternut squash salad is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have kale and butternut squash salad using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kale and butternut squash salad:

1. Take bunch chopped kale
2. Make ready 1 1/2 butternut squash cubed
3. Make ready 1/2 shallot minced
4. Make ready 8 tbsp olive oil
5. Prepare 3 tbsp balsamic vinegar
6. Prepare 1 tsp dijon mustard
7. Take 1 salt and pepper to taste
8. Make ready 1 parmesan cheese

The squash and chickpeas are dusted with curry powder and a pinch of cayenne. In this salad recipe, chopped kale is tossed with roasted butternut squash, blue cheese (sub feta if you'd like), pomegranate seeds and a honey-cider vinaigrette. It's such a simple salad, but it's so good that I could eat the entire thing! And it's so pretty and colorful that I will definitely be serving it over the.

Steps to make Kale and butternut squash salad:

1. Preheat oven to 425
2. toss cubed butternut squash with 2 tablespoons of olive oil season with salt and pepper to taste
3. Line baking sheet with foil and bake butternut squash for approximately 20 min until tender and lightly golden let cool down
4. Whisk 5 tablespoons of olive oil, vinegar shallot and dijon mustard in a small bowl season with salt and pepper to taste
5. Heat 1 tablespoon of olive oil in a large skillet over high heat….Add kale cooking until bright green 1-2 min slightly wilted
6. Remove from heat add 4 tablespoon of dressing toss to coat transfer kale to a baking sheet or bowl to let cool
7. Add kale and squash to a large bowl and top with parmesan cheese and either serve in large bowl or divide in bowls for serving

Kale & apple butternut salad is a perfect healthy fall dinner or Thanksgiving side. Butternut ribbons add fun color and texture to this delicious dish. Slice your butternut squash lengthwise in half, scoop out the seeds, and slice lengthwise again and again so you have long wedges. While the butternut squash is cooking, chop your kale if you haven't already and add it to a large bowl. Next prepare your dressing: In a Once butternut squash is done cooking, add it to the kale along with the pomegranate seeds; toss to combine.

So that is going to wrap this up for this special food kale and butternut squash salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!