Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, veggie stew with just carrots & peas in tomato sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Veggie Stew with just Carrots & Peas in Tomato Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Veggie Stew with just Carrots & Peas in Tomato Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook veggie stew with just carrots & peas in tomato sauce using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Veggie Stew with just Carrots & Peas in Tomato Sauce:

1. Prepare 750 grams frozen Carrots & Peas
2. Make ready 1 large Onion (diced)
3. Prepare 1/2 cup Olive Oil
4. Make ready 6 fresh grated Tomatoes
5. Prepare 1 tablespoon Tomato Paste
6. Get 1/2 cup Dill (finely chopped)
7. Prepare 1/4 cup Parsley (finely chopped)
8. Prepare 2 tablespoons Sugar
9. Prepare Salt
10. Take Pepper
11. Prepare Feta Cheese (optional)

Steps to make Veggie Stew with just Carrots & Peas in Tomato Sauce:

1. A) In a large sauce pan add in the olive oil and onion, simmer for about 5 minutes. - - B) Continue by adding the Carrots and Peas stir. - - C) Add in the dill and parsley. - - D) Add just enough water to cover the ingredients, stir. - - E) Continue by adding the fresh tomatoes and tomato paste. - - F) Last add in the Salt, Pepper and Sugar. Stir and simmer on medium heat for 1 hr and until tomato sauce has thickened. - - G) I like to top with Feta Cheese..:) - - I hope you like this recipe, it really is good.
2. Kali Orexi!!! :)

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