Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shavige upma (vermicelli upma). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Shavige upma (vermicelli upma) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Shavige upma (vermicelli upma) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shavige upma (vermicelli upma):

1. Make ready 2 cup roasted vermicelli
2. Make ready 1 onion
3. Take Green peas
4. Make ready 2 tsp shredded coconut
5. Prepare 10 peanuts
6. Get 4-5 cashews
7. Make ready 4-5 raisins
8. Prepare 1 tsp oil
9. Take 0.5 tsp mustard seeds
10. Get 0.5 tsp Urrad dal
11. Make ready 0.5 tsp Channa dal
12. Prepare leaves Curry
13. Prepare leaves Coriander
14. Prepare 0.5 tsp turmeric powder
15. Get 0.25 tsp lemon
16. Take 1 cinnamon stick
17. Take 1 tsp jaggery
18. Get 1 inch ginger chopped
19. Prepare Pinch hing
20. Get 3 green chillies
21. Make ready Salt
22. Make ready 4 cup water
23. Take 1 tsp ghee

Shavige Uppittu is a breakfast dish prepared using Vermicelli. This is on the menu for breakfast in South India. Semiya upma recipe - one of the everyday breakfasts of south India. Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts.

Steps to make Shavige upma (vermicelli upma):

1. In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile
2. Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked.
3. Now add 4 cups water + salt + jaggery + lemon and allow the water to boil.
4. Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates.
5. Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it.

Also known as vermicelli upma, it is a beginners. Planning for coming day's breakfast becomes a tough task for all married women (so called Gruhini in Indian Language). It would become more complicated after having a kid. Morning breakfast should be healthy, filling & your child should also eat it without complaining!! shavige upma recipe with step by step photo and video recipe. breakfast recipes are one of the most common recipes requested frequently from my readers. it has to be quick, tasty, at the same time provide all the required nutritional benefits. one such easy and simple breakfast recipe is shavige.

So that’s going to wrap it up with this special food shavige upma (vermicelli upma) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!