Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cajun red beans and rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. I thought i would never be able to duplicate grams red beans and rice!

Cajun Red Beans and Rice is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cajun Red Beans and Rice is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cajun Red Beans and Rice:

1. Make ready 400 g red beans
2. Get 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
3. Make ready 6 strips bacon
4. Get 1 onion, chopped
5. Take 3 cloves garlic, minced
6. Get 1 1/2 tbsp Cajun seasoning
7. Get 1 tsp thyme
8. Take 1 tsp ground sage
9. Make ready 1 bay leaf
10. Make ready 4 cups chicken broth
11. Prepare 1/4 cup vinegar (apple cider or red wine)

Partially mash beans with a fork. Traditional red beans and rice are made with sausage, but we don't need any of that here! I was honestly shocked when I tried my first bite of these; they I would love for you guys to try this authentic Cajun recipe for vegan red beans and rice so you can enjoy true Louisiana cookin' in your own home! The best version of red beans and rice that I've come across.

Steps to make Cajun Red Beans and Rice:

1. Soak the beans overnight in water.
2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

Place kidney beans in large pot. Red Beans and Rice - So thick, so creamy and so flavorful! The beans are cooked just right - perfectly tender, served with rice and smoky andouille But until then, I'll be making the creamiest red beans and rice on the daily. I've done a ton of research and development for this, eating so much red beans. Red beans slowly simmered with a smoky ham hock until they absorb all of its flavour before being served over rice in one flavour packed meal.

So that is going to wrap it up with this exceptional food cajun red beans and rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!