Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Flour, corn starch, baking powder, paprika, cayenne pepper, garlic powder, onion powder, salt pepper, egg, beer, white fish, red cabbage, mango salsa (mango, pineapple, onion, tomatoes, red pepper, ginger, lime, cilantro), cilantro, chipotles, mayo, sour cream, lime, corn tortillias. Beer battered cod are the star of these fresh and tasty fish tacos, served in corn tortillas with shredded cabbage and a zesty white sauce. To make beer batter: In a large bowl, combine flour, cornstarch, baking powder, and salt.

Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro):

1. Make ready Flour
2. Take Corn Starch
3. Get Baking Powder
4. Get Paprika
5. Make ready Cayenne Pepper
6. Get Garlic Powder
7. Get Onion Powder
8. Make ready Salt Pepper
9. Make ready Egg
10. Take Beer
11. Make ready White Fish
12. Prepare Red Cabbage
13. Make ready Mango Salsa (mango, pineapple, onion, tomatoes, red pepper, ginger, lime, cilantro)
14. Take Cilantro
15. Prepare Chipotles
16. Get Mayo
17. Get Sour Cream
18. Get Lime
19. Get Corn Tortillias

These are the best ever Beer Battered Fish Tacos! With so many delicious flavors, you're bound to love this authentic Mexican recipe! Serve tacos with lime wedges and remaining chipotle sauce. Chipotle Cream Sauce: In a small bowl, combine Sour cream, chipotle sauce and Cotija.

Instructions to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro):

1. Add together dry ingredients: 3/4 cup of flour, 1/4 cup of corn starch, 1 tsp of baking power, 1 tbsp paprika, 1 tsp of cayenne pepper, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper. Whisk together.
2. Add egg and whisk and add 1 cup of beer (modelo/or a light beer). Add this to the dry ingredients and whisk all together. Let this batter sit for 1-2 hours before cooking.
3. Slice fish into proper sizes for the tacos. Let them dry on paper towels in the fridge.
4. Prepare toppings. Slice Red Cabbage, prepare mango salsa and make the chipotle mayo.
5. Chipotle mayo: add 2-3 chipotles from can to 1 and 1/2 cup of mayo, 1/2 cup of sour cream, 1 tsp of lime juice. Blend together. **can substitute hot sauce for chipotles.
6. Heat corn tortillas in a pan on the stove in some oil to wake them up.
7. Heat oil to 350-375 F.
8. Add fish to batter and fry for 2-3 minutes on each side until the batter is golden brown. Let dry on baking rack or paper towels
9. Add all together and enjoy a simple and tasty taco! Top with some lime and cilantro!

These beer battered cod tacos are very much inspired by the much-vaunted Baja fish taco but feature many European influences. This recipe is very much one of those things that I saw referenced on TV and had to have a go at putting my slant on. As I have mentioned before, US food beyond the obvious. Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos. Top it off with a simple slaw and avocado salsa and you have an Beer battered tacos are always popular, but what about people who don't use alcohol in their cooking (or hate beer)?

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