Steps to Make Perfect Peanut Sesame Crusted Tuna with Wasabi Cream Sauce
Aiden Daniel 07/06/2020 05:22
Peanut Sesame Crusted Tuna with Wasabi Cream Sauce
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peanut sesame crusted tuna with wasabi cream sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook peanut sesame crusted tuna with wasabi cream sauce using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
Take GUNA
Make ready 6 oune fresh tuna steaks
Make ready large egg
Prepare mayonnaise
Take olive oil
Get PEANUT SESAME CRUST
Make ready white seasame seeds
Make ready finely chopped peanuts, I use dry roasted
Make ready black seasame seeds
Get kung pao dry seasoning mix
Get WASABI CREAM SAUCE
Take recipe wasabi cream sauce, recipe attached in direction step #5
Instructions to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
MAKE PEANUT SESAME CRUST MIX
Combine peanuts, both sesame seeds and king pain seasoning in a small bowl
In another bowl whisk egg and mayonnaise until smooth. Dip each tuna steak in mixture then coat with peanut sesame coating, pressing to adhere
COOK FISH
Heat olive oil in a skillet large enough to hold tuna steaks without crowding. Add tuna and cook 3 to 5 minutes on each side. The cooking time will depend on thickness of your steaks and how you like them done. We like our tuna medium rare, adjust cooking time go your preference
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