Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked stuffed sweet potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked sweet potatoes stuffed with feta, olives, and sun-dried tomatoes. Everything just tastes better with melted cheese… including broccoli, the vegetable we all wish we loved. Baked Sweet Potatoes Stuffed with Smoked Salmon, Tuna, and Corn Receitas Da Felicidade!

Baked Stuffed sweet potatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Baked Stuffed sweet potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked stuffed sweet potatoes using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Baked Stuffed sweet potatoes:

1. Make ready 4 med-large sweet potatoes
2. Get 1 head broccoli (cut into florrets)
3. Make ready 2 tbs minced garlic
4. Prepare 1 tbs olive oil
5. Get 1 tsp crushed red pepper flakes
6. Get 15 oz can small white beans
7. Make ready 3/4 c water
8. Make ready 1 cup shredded Monterey jack cheese
9. Take 1/2 tsp kosher salt
10. Take Optional: bbq chicken

Tender oven baked sweet potatoes are stuffed with a mixture of creamy feta, salty olives and bright sun-dried tomatoes that add a punch of flavor. Baked sweet potatoes are terrific with just a little butter and seasoning. Baked stuffed potatoes is a quick and delicious recipe that turns ordinary spuds into a decadent treat. These potatoes are a wonderful side dish with everything from roast chicken to meatloaf to steak.

Instructions to make Baked Stuffed sweet potatoes:

1. Preheat oven to 450. Poke holes with a fork all over sweet potatoes. Roast potatoes for 50-70 minutes. In the meantime, in a large skillet heat olive oil on medium heat. Add garlic, after about 30 seconds, add broccoli, red pepper flakes & kosher salt. Saute 5-7 minutes. Drain & rinse beans. In a blender add beans, water, 1/2 c shredded cheese, and kosher salt. Blend until well combined.
2. Cut centers off from potatoes. Drizzle with olive oil (optional) and salt. Place cheese mixture, then broccoli then chicken (if using) then top with the rest of the cheese. Bake 5-7 minutes or until cheese is melted.

They're also a delicious, hearty appetizer, perfect for enjoying while watching the game. · These Vegan Stuffed Sweet Potatoes are filled with a Mediterranean Quinoa using sun-dried tomatoes, olives, spinach and tons of flavor. Jambalaya Stuffed Baked Sweet Potatoes - an easy and healthy twist on the classic Cajun recipe. Gluten free and paleo option. #glutenfree #jambalaya. Load up baked sweet potatoes with a zesty, easy-to-make chickpea chili and you've got a tasty weeknight meal that requires little prep or clean-up. Top your chili-stuffed sweet potatoes with diced fresh avocado for creaminess, and you'll never miss the typical, not-so-healthy.

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