Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simmered chicken in onion barbecue sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Smothered Barbecued Chicken - sticky, sweet, tender chicken slowly simmered and smothered in a rich, thick barbecue sauce. Well, take that idea and instead of the gravy, "smother" your chicken in barbecue sauce. This chicken is so tender and the caramelized onion sauce takes it to a whole new level of flavor!

Simmered Chicken in Onion Barbecue Sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Simmered Chicken in Onion Barbecue Sauce is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have simmered chicken in onion barbecue sauce using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Chicken in Onion Barbecue Sauce:

1. Take 1-1/2 pints onion barbecue sauce Batch 50 see my recipe
2. Prepare 2 pound chicken thighs boneless and skinless
3. Make ready 1 teaspoon salt divided

Add barbecue sauce, water, brown sugar and Worcestershire sauce to onion. Stir together cold water and cornstarch in small bowl; stir into mixture in skillet. Lots of onion and I mean a lot, simmered with vinegar, spices, sugar and tomato paste until it is a thick and unctuous sauce that just clings in all the right Lots of people have indeed used red onions in their onion sauce. I have chosen to use sweet Vidalias and it was the perfect choice.

Steps to make Simmered Chicken in Onion Barbecue Sauce:

1. Heat a deep pan add half the salt to one side of the chicken. Place chicken thighs in pan salted side down. Now salt the unsalted part sticking up.
2. Let cook 7 minutes. Turn and cook 7 minutes. After the second side has cooked 7 minutes add the sauce.
3. Keep turning and allow barbecue sauce to reduce.
4. Cover and allow to rest 10 minutes. Serve I hope you enjoy!!!!

Add the smoked paprika and stir. Pour in the barbecue sauce and bring to a simmer. Soubise, a creamy onion sauce, is a great way to use up extra onions. Soubise, an old-school French sauce classically made by puréeing softened onions with bechamel, is a great pairing for all sorts of roasted meats, like the roast chicken here. Ingredients of Chicken in Barbecue Sauce.

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