Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan beetroot wrap. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Beetroot Wrap is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vegan Beetroot Wrap is something which I have loved my entire life.

This vegan beetroot dip is also fantastic on a sandwich or in a wrap for a flavorful and healthy vegan lunch. If you liked this video please hit that like button, subscribe for weekly vegan recipes and. It's day two of National Vegetarian Week.

To get started with this recipe, we must first prepare a few ingredients. You can have vegan beetroot wrap using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Beetroot Wrap:

1. Take Beetroot wrap
2. Take 1 . Wheat flour - 1 cup
3. Prepare 2 . Plain flour - 1 tbsp
4. Make ready 3 . Rapeseed oil - 1 tbsp
5. Prepare 4 . Beetroot juice - 1 cup thicker
6. Get 5 . Baking powder - 1.5 tsp
7. Prepare 6 . Sugar - 1/2 tsp
8. Get 7 . Salt - 1 tsp
9. Make ready 8 . Chia seeds - 1 tsp
10. Make ready For Filling
11. Get 1 . Butternut squash - Steam and pureed 1 cup
12. Get 2 . Black beans - 1 cup rinsed
13. Prepare 3 . Sweetcorn - 1/2 cup
14. Take 4 . Spinach - 1 cup
15. Take 5 . Feta cheese - as needed

These cutlets can be had plain or you can pair them with some burger buns or in pita bread or make wraps or rolls from them. Easy Beetroot Halwa is a super easy to make and delicious Indian sweet. A stunning vegan main course, even the meat eaters will want a taste! Also a delicious match with Nestle the beetroot into the pan among the shallots.

Instructions to make Vegan Beetroot Wrap:

1. WRAP - - Sieve all the dry ingredients without lumps and put it in the bowl.
2. Make a well in the middle add the puree, water and oil. Mix till it is a nice dry ball. It will be little sticky if you want you can add little more flour.
3. Let the flour sit in rest for 20 minutes. Close the dough with towel.
4. After 20 minutes divide the balls into equal sizes. On work surface take one dough flatten with hands a bit then roll to thin size using rolling pin. Add some flour over the surface it will be sticky else.
5. Heat a roti pan, when it hot put the wrap in the skillet.
6. When bubbles starts to come do it to another side. Then again turn over and do it for another side. Don't burn it. Keep this aside. Do it for remaining balls.
7. Now wrap is ready. Keep this aside.
8. Arranging the wrap - - Take one wrap keep it on wide plate or keep it on proper well cleaned surface.
9. Now take a tbsp of Butternut squash puree and spread over the wrap.
10. Now fill the rinsed black beans, sweetcorn.
11. Now arrange the spinach like thin bed.
12. Finally all some grated cheese to this and fold like a wrap.
13. Cut it and serve it. Yummy Beetroot Wrap is ready….. #mycookbook

Lay the pastry over the vegetables and tuck in. Anyway, this week beetroot is happening again in my Beetroot has excellent antioxidant properties. It is high in glutathione, polyphenols and betalains. What are Canapes? - Canapes comes from French language Use a fork to poke holes in the beet and generously brush with the oil mixture. Make a lasting impression by serving this Hot Pink Beetroot Hummus.

So that is going to wrap this up with this exceptional food vegan beetroot wrap recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!