Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, red lentil chick pea curry soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

In a large pot, place the oil, onions, carrots, garlic, cumin, curry, red pepper flakes, fresh pepper, and pinch of salt. The curried red lentil soup with chickpeas and quinoa was nice and easy to make and it did not take long. This soup could easily be made on a week night.

Red lentil chick pea curry soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Red lentil chick pea curry soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red lentil chick pea curry soup:

1. Get soup ingredients
2. Get 2 tbsp extra virgin olive oil
3. Make ready 1 onion, diced
4. Take 1/2 cup chopped celery
5. Make ready 5 1/2 cup vegetable or chicken broth
6. Prepare 5 tsp curry powder
7. Make ready 1/4 tsp hot sauce
8. Take 1 lb red lentils
9. Prepare 1 bunch Swiss chard, middle stem removed, chopped leaves.
10. Make ready 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
11. Get toppings/garnishes
12. Make ready 1 cooked quinoa
13. Take 1 plain yogurt

To make this red lentil chickpea soup (in one pot, may I add) simply - Heat some coconut oil in a large pot. I decided to use my immersion blender to blitz up some of the soup to help thicken it at the end. Add chili paste, paprika, cumin, brown sugar and salt. In a large pot, heat the olive oil over medium heat.

Instructions to make Red lentil chick pea curry soup:

1. In a large stock pot, saute onion in olive oil til soft.
2. Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
3. Top with a dollop of yogurt and a spoonful of warm quinoa - yum!

Stir in broth, water and lentils; bring to boil over high heat. The dal is vegan but full of hearty protein thanks to the chickpeas, lentils, and coconut milk. This curried red lentil soup is inspired by the Indian side dish dal; the Hindi word means "split" and refers to the split peas or lentils used in its preparation. Fragrant ginger, curry, cinnamon and cumin add lots of rich flavor. Look for lentils and spices in bulk–you'll often get a better deal and you can buy just the amount you need.

So that is going to wrap it up with this special food red lentil chick pea curry soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!