Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's french onion pork chop bake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brad's french onion pork chop bake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Brad's french onion pork chop bake is something which I’ve loved my whole life.

Don't worry about only cooking the pork chops a few minutes per side. When French Onion Soup meets Smothered Pork Chops, very good things happen…. These juicy pan seared pork chops are served with an incredible French Onion flavoured gravy made with caramelised onions, then topped with melted cheese to complete the French Onion experience.

To begin with this recipe, we must prepare a few components. You can have brad's french onion pork chop bake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's french onion pork chop bake:

1. Get 4 cups prepared rice
2. Prepare 4 large pork chops
3. Make ready 3 cans Campbell's french onion soup
4. Prepare 2 small sweet onions, cut into thin strips
5. Make ready Garlic powder and Montreal steak seasoning
6. Get 1 tbs minced garlic
7. Get 3 tbs butter
8. Prepare 1 tbs oil
9. Take 1/4 cup dry red wine
10. Make ready 1/8 cup whiskey
11. Make ready 8 slices swiss cheese

In a large skillet over high heat, heat oil. French Onion Pork Chops are perfectly seasoned and seared pork chops topped and baked with caramelized onions and Gruyere cheese. Baked Mushroom Pork Chops ~ seasoned, breaded, and seared before being baked to perfection under a succulent wine and mushroom thyme Juicy cheese-topped pork chops roasted in French onion soup sauce. A meal worthy of company, but so easy, it's also perfect for a weeknight meal!

Instructions to make Brad's french onion pork chop bake:

1. Heat oil in a lg frying pan over medium high heat.
2. Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning.
3. When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat.
4. Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often.
5. A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup.
6. Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes.
7. Lay cheese slices over the top and return to oven for 5-8 minutes.
8. Plate and serve. I served with garlic Texas toast. Enjoy.

Seasoned Pork Chops are smothered in a thick and flavorful French Onion sauce with gravy and mushrooms. They are pan fried or baked in the oven. You've never had pork chops like this before! All Reviews for French Onion Pork Chops. Today we took pork chops and elegantly dressed them up with a cheesy French Onion soup inundation.

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