Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, swiss chard with black eyed peas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Now, black eyed peas are beans, not "peas", but bean or pea, they are legumes regardless. One of my favorite legumes to be exact! I did keep more of the Southern tradition in here than you think.

Swiss Chard with black eyed peas is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Swiss Chard with black eyed peas is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have swiss chard with black eyed peas using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Swiss Chard with black eyed peas:

1. Make ready 3 small bunches of swiss chard. ( almost 5 cups of minced swiss
2. Make ready 1 cup black eyed peas
3. Make ready 2 tbsp olive oil
4. Get 8 garlic gloves (minced)
5. Make ready 2 diced onions
6. Take to taste Salt
7. Get 1 tsp chilli powder (optional)
8. Make ready 1 bunch green fresh coriander
9. Take juice of one lemon

Add butter and pulse until mixture resembles coarse meal with a few pea-size pieces of butter remaining. it was delicious! I used king oyster mushrooms and rainbow chard. I have a small oven so made two smaller. Chard or Swiss chard (Beta vulgaris subsp. vulgaris, Cicla-Group and Flavescens-Group) (/tʃɑːrd/) is a green leafy vegetable.

Steps to make Swiss Chard with black eyed peas:

1. Wash the swiss chard very well, and drain it.
2. Chop the stalks and the leaves into thin slices.
3. In a pot boil the swiss chard till it becomes tender.
4. Remove it from the heat, and drain it.
5. Boil the black eyed peas in water (soaked overnight).
6. In a large pot, heat the oil and fry the onion till it becomes translucent.
7. Add the garlic, chilli powder (if used), and chopped green coriander.
8. After it is well cooked, keep aside quarter of the quantity to add it later for garnishing.
9. Add the chard and the beans to the pot and around one cup of water
10. Simmer gently until the chard has wilted and softened.
11. Put the garnish on top of the plate and serve it with lemon and pita bread.
12. Notes: usually we cook the white swiss chard - * the traditional way is to separate stalks from the leaves and cut each separately then boil the stalks till tender and add back to the stew. - * You may first boil the black eyed peas until it is half cooked, then add the chard and boil it all together in the same pot. - * don't turn off the stove until the water is fully evaporated.
13. Made by: Samah Baroudi

In the cultivars of the Flavescens-Group, the leaf stalks are large and often prepared separately from the leaf blade; the Cicla-Group is the leafy spinach beet. Swiss chard is a leafy green vegetable that is packed with nutrients. This article explains everything you need to know about Swiss chard, including its There are many types of Swiss chard, some of which have colorful, jewel-toned stalks and veins, making this vegetable particularly pleasing to the eye. This member of the beet family has large, flat, crinkled green leaves with thick, fleshy stalks and ribs. The taste is rich, complex Swiss chard is also called chard, leaf beet, seakale beet, white beet and spinach beet.

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