Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ox/beef stew cooked in red wine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ox/Beef Stew Cooked In Red Wine is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Ox/Beef Stew Cooked In Red Wine is something which I have loved my entire life.

How to make beef stew in red wine, a simple one pot recipe. How to cook a delicious beef stew using beef brisket cooked long and slow to make the meat melt. Red wine and beef are such an elemental combination that it's worth mastering the technique for a great stew: Sauté the ingredients quickly to caramelize and reduce, then cook through very slowly (preferably in a low oven, but see our Notes on how to cook in the slow cooker or pressure cooker).

To get started with this recipe, we have to first prepare a few components. You can have ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ox/Beef Stew Cooked In Red Wine:

1. Take 1 carrot, peeled and sliced
2. Prepare 4 small potatoes, peeled and and cut into quarters
3. Get 4 small onions, peeled and cut into quarters
4. Make ready 80 g green beans, ends trimmed and cut in half
5. Prepare 1/2 swede, peeled and cut into small squares
6. Take 4 garlic cloves, peeled and sliced
7. Prepare 1 parsnip, peeled and sliced
8. Take 1-2 stalks celery, sliced
9. Get 500 g beef or ox cheek, or both, cut into chunks
10. Take 4 tbsp rapeseed oil or olive oil
11. Take to taste Salt
12. Get to taste Ground black pepper
13. Make ready 1 beef oxo cube
14. Get 400 ml red wine
15. Make ready 1 tsp dried thyme
16. Take 200 ml water, plus extra if needed
17. Make ready 100 g pearl Barley
18. Get 1 tsp dried oregano
19. Get 2 Bay leaves

Cook on low for three hours - stirring occasionally. Slow Cooker Beef in Red Wine Stew. Red Wine Beef Beef Stew Stew. Plan to make beef stew over the weekend, and want a rich, hearty flavor.

Steps to make Ox/Beef Stew Cooked In Red Wine:

1. Heat 2 tbsp oil then in batches brown the meat. Set aside when done.
2. Next add the rest of the oil and fry the onions and garlic for 5 minutes.
3. Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper.
4. Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon.
5. Once boiling add the meat and any meat juices.
6. Add the potatoes, Barley and beans.
7. Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally.

What red wine is best for this? I know this is more of a cooking question than a food question, but since stew is so time consuming I would be crushed if it wasn't rich and flavorful. Deeply browned beef makes for a really rich, flavorful beef stew. A few tricks: Pat the meat dry, don't crowd the pan, and take Add the onion, mushrooms, and half of the carrots. This is a compensated campaign in collaboration with Rumba Meats and #WeAllGrow Latina Network.

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