Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, best no-nut banana muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Best No-Nut Banana Muffins is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Best No-Nut Banana Muffins is something which I have loved my entire life. They are nice and they look wonderful.

Here are a few reasons to love this banana muffin recipe (which These whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can guess We like to make mini-muffins and freeze them. We add whatever fruit, nuts, etc., on hand and sometime. Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour.

To begin with this recipe, we must prepare a few ingredients. You can cook best no-nut banana muffins using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Best No-Nut Banana Muffins:

1. Prepare 4 Bananas, the riper the more flavor you will get.
2. Make ready 1 1/2 stick Butter, melted
3. Take 1 cup Brown sugar
4. Prepare 2 Eggs
5. Take 1 tbsp Vanilla
6. Take 2 cup Flour
7. Prepare 1 1/2 tsp Baking soda
8. Take 1/2 tsp Salt
9. Get 5 tsp White Sugar

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Instructions to make Best No-Nut Banana Muffins:

1. Preheat oven to 375°F.
2. Place muffin cups inside a muffin pan. Or grease the insides of the pan.
3. In a medium mixing bowl, mash the bananas well with a fork
4. Add the butter, brown sugar, eggs and vanilla. Mix well till the batter takes on a uniformed and smooth consistency.
5. In a large mixing bowl combine the flour, baking soda and salt.
6. Add the wet ingredients to the dry ingredients and fold until all the dry ingredients have absorbed the wet ingredients.
7. In to each of the muffin cups scoop 1/2 cup of the batter.
8. Once all the cups have batter, sprinkle 1/2 a teaspoon of the white sugar on the tops of the batter.
9. If there are any empty cups, line the bottoms with water to prevent scorching of the pan.
10. Bake for 20 minutes. Test one with a toothpick to be sure muffins are done.
11. Allow muffins to cool for 5 minutes then place muffins on a cooling rack.

These easy mini banana nut muffins will please any crowd. Super quick to make mini muffins you. This is a no-fail recipe for easy and healthy Banana Nut Muffins. The banana muffins come out perfect: soft and dense, filled with banana flavor and nutty goodness and they are perfect as breakfast, snack or dessert. This is the very best banana muffin recipe!

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