Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's cheesy corn fried cod w/ pickled cucumber & tomato salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook brad's cheesy corn fried cod w/ pickled cucumber & tomato salad using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad:

1. Get For the cod
2. Prepare wild Ling cod
3. Get Sea salt, white pepper, and garlic powder
4. Get ap flour
5. Make ready eggs, beaten
6. Get corn meal
7. Make ready merlot belvitano cheese, shredded
8. Prepare Lemon and dill for garnish
9. Make ready For the salad
10. Get cucumber, split in half, sliced thin
11. Prepare tomatoes, split in half, sliced thin
12. Make ready minced garlic
13. Make ready Sea salt, white pepper
14. Take oregano
15. Prepare red wine vinegar
16. Take white wine vinegar
17. Take olive oil

Most fried cod recipes will call for oil with a high smoke point like canola oil which is usually processed and not clean. I'm using for most of my clean eating recipes olive oil and I feel it works for this pan-seared recipe too. Toss cucumbers, dill, and pickled shallots with the pickling liquid in a large bowl. Season to taste and set aside.

Steps to make Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad:

1. Mix all ingredients for the salad into a LG bowl. Just cover everything with water. Refrigerate for at least a half hour.
2. Clean cod. Make sure that there are no bones. Cut into portion sizes. Sprinkle with seasonings. Let sit 10 minutes. Heat enough oil to fry in a shallow pan. Medium low heat.
3. Dredge fish in flour, then egg, then cornmeal. Coat well. Fry in oil until golden brown. Both sides. Drain on a paper towel.
4. Place in a baking dish. Top well with cheese. Place in a preheated oven at 425 until cheese is well melted.
5. Remove from oven and plate fish. Squeeze fresh lemon juice over the top and garnish with dill. Add salad. Serve immediately. Enjoy.

Cucumbers With Fried and Pickled Shallots. A wide variety of cucumbers pickled options are available to you, such as preservation process, processing type, and style. Poached cod with chickpeas and rosemary. Not all cucumbers are long and green. Explore different types of cucumbers so you can identify Kirbys are wonderfully crunchy for eating raw, but flavorful enough to be perfect for pickling too.

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