Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, best victorian tea cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Best Victorian Tea Cakes is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Best Victorian Tea Cakes is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook best victorian tea cakes using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Best Victorian Tea Cakes:

1. Take shortening (Crisco Butter Flavor is great!!)
2. Prepare sugar
3. Take large egg
4. Take baking powder
5. Get baking soda
6. Take salt
7. Get nutmeg
8. Get vanilla
9. Take lemon extract
10. Prepare flour
11. Get buttermilk (will describe how to make your own below, super easy)
12. Make ready Buttermilk
13. Prepare milk
14. Take white vinegar
15. Take Optional Glaze
16. Get confectioners sugar
17. Make ready (and maybe a touch more) milk..you want a loose but not watery mixture
18. Prepare lemon extract

Steps to make Best Victorian Tea Cakes:

1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
2. Cream together the shortening and sugar until smooth, beat in the egg
3. At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
4. Now add half the buttermilk, mix in, then add the remaining buttermilk
5. Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
7. Bake for 10-12 minutes
8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
10. Enjoy! ❤️❤️

So that is going to wrap it up with this special food best victorian tea cakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!