Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vanilla cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Vanilla cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Vanilla cake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vanilla cake using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla cake:

1. Get For the cake
2. Prepare all-purpose flour
3. Get baking powder
4. Get baking soda
5. Make ready salt
6. Prepare milk
7. Make ready vanilla extract
8. Get salted butter, softened
9. Take vegetable oil
10. Make ready granulated sugar
11. Make ready whole large eggs
12. Make ready whole egg whites
13. Take For the buttercream
14. Prepare butter, softened
15. Make ready vanilla extract
16. Take (cups) powdered sugar
17. Take milk, or more as needed

This simple single-layer vanilla cake has a delicate texture and delectable crumb, but it's the Use this Basic Vanilla Cake batter for Cupcakes Americana, Old-Fashioned Jam Cake, and Crunchy Coffee. How to Make a Vanilla Cake. Vanilla cake is a classic and popular cake, shared around the world. Its moist, sweet texture makes people want to eat it again and again.

Instructions to make Vanilla cake:

1. For the cake: Preheat oven to 160 degrees. Line baking pan with parchment paper and/or spray well with nonstick cooking spray and set aside.
2. In a large bowl, whisk flour, baking powder, baking soda and salt together to combine. Set aside.
3. In a liquid measuring cup, stir milk and vanilla together. Set aside.
4. In a separate large bowl, mix butter, oil and sugar together until combined. Mix in eggs and egg whites, one at a time, until mixture becomes very light and fluffy. Scrape the sides of the bowl and mix again briefly.
5. Alternate adding in flour mixture with milk mixture, being sure to start and end with flour. Scrape the sides and mix again to ensure a smooth batter. Divide evenly between baking pans. Bake 30-40 minutes. Cake will be done when a toothpick comes out clean or mostly clean with a few moist crumbs.
6. Cool 15-20 minutes in cake pans before trying to invert on cooling racks. Cool completely before frosting and decorating.
7. For the buttercream: Measure out the butter, powdered sugar and vanilla into a large bowl or the bowl of a stand mixer.
8. Using a hand or stand mixer, start to combine the butter into the powdered sugar.
9. With the mixer on, slowly stream in your milk tablespoon by tablespoon until it starts to come together and look creamy.
10. If it hasn’t come together, add another tablespoon, mix and wait it out. After about 2 or 3 tablespoons, your frosting should be thick enough to hold its shape, but light enough to have a butter knife or rubber scraper run through it with ease.
11. Once you reach this point, you are done and the buttercream is ready to use.
12. Enjoy!

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