Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, pepper steak. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Hoe zul je ooit de perfecte vrouw ontmoeten als je niet de beste Datingsites probeert. Wil je hete single vrouwen ontmoeten? Yes, you can freeze pepper steak!

Pepper steak is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pepper steak is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pepper steak using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pepper steak:

1. Make ready 3 pieces steak (150g each, Sirloin, rump, scotch fillet)
2. Prepare 1 tablespoon crushed black peppercorns
3. Prepare 250 grams fresh potatoe

Repeat twice more, with the remaining beef, and set the cooked beef aside. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Pepper Steak There's nothing better than an easy tasty dinner recipe that can be served throughout the week. Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold.

Instructions to make Pepper steak:

1. Bring the steak to room temperature. Brush with a little oil. Sprinkle the crushed peppercorns on both sides of the steak, gently pressing the peppercorns onto the surface of the meat so they stick.
2. Heat a heavy based pan or BBQ to medium high. Place steak into the hot pan and cook for 2-3 minutes on each side until cooked to your liking. Do not turn the steak more than twice.
3. For the Sauteed Potatoe : Cut potatoes into 2.5cm pieces and Place potatoes in a saucepan. Cover with cold water. Season with salt. Bring to the boil over high heat. Reduce heat to medium. Simmer for 10 minutes or until just tender. Drain. Cool. - Heat oil in a frying pan over high heat. Add potatoes. Cook, shaking pan and turning potato often, for 10 minutes or until golden, crisp and tender. Stir in butter.
4. Season with salt and pepper, sprinkle with parsely and Serve with your steak and any vegetables you like.

The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. Dissolve the cornstarch in cold water. Heat oil in large skillet on medium-high heat.

So that is going to wrap this up for this exceptional food pepper steak recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!