Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, comforting kabocha squash cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kabocha, Japanse pumpkin is full of Vitamin A, Vitamin C, and Beta carotene. It tastes more like sweet potato than pumpkin. Roasted Kabocha Squash and Chickpea Salad with Tahini, Scallions and Black Sesame Seeds

Comforting Kabocha Squash Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Comforting Kabocha Squash Cake is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have comforting kabocha squash cake using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Comforting Kabocha Squash Cake:

1. Make ready 100 grams Kabocha squash
2. Prepare 80 grams Cake flour
3. Get 60 grams Sugar
4. Get 30 grams Butter
5. Get 1 Egg
6. Make ready 2 tbsp Milk
7. Get 1 tsp Baking powder
8. Make ready 1 Cinnamon

Pumpkin's Japanese cousin is one of the sweetest squash varieties out there. We love it because it's so versatile, and it holds up well to various preparation techniques. Be the first to review this recipe. Recipe by That is Dr House to.

Instructions to make Comforting Kabocha Squash Cake:

1. Sift the cake flour and baking powder together. Lightly butter the cake pan (the butter for this is not included in the ingredient list). Dust with flour using a tea strainer and shake off any excess flour.
2. Cook the kabocha squash until soft and mash. Add the butter while it's still hot and mix until smooth. Add the cinnamon.
3. Put the egg in a bowl and beat with a whisk. Add the sugar in 2 batches and mix. Add the milk and mix.
4. Add the mashed kabocha squash into Step 3 and mix really well.
5. Add the flour and mix.
6. Pour the batter into the baking pan, and drop about 10 cm onto a work surface. Bake in a 170℃ preheated oven for 40 minutes.
7. When it's baked, remove from the baking pan and let it cool on a rack.
8. Cut into your desired portion sizes.

It's delicious and nutritious when prepared this simple way! Today I thought I'd chat about how to handle Kabocha squash (a Japanese pumpkin). If you are new to Kabocha it's similar to pumpkin or acorn squash, but even better because it's even. Kabocha squash produce guide is an informative guide on kabocha squash, including how to cut it, nutrition benefits, and more! Kabocha squash, also known as Japanese pumpkin, is a type of winter squash.

So that’s going to wrap this up for this special food comforting kabocha squash cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!