Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red velvet cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red velvet cake is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Red velvet cake is something which I have loved my entire life.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 28 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:

1. Make ready For cake :
2. Prepare 120 ml milk
3. Make ready 120 ml oil
4. Take 120 ml yogurt
5. Make ready 300 grams grinded sugar
6. Prepare 2 eggs
7. Take 300 grams flour
8. Get 30 grams Nutella
9. Make ready 1 tsp red colour
10. Get 1 Tbs vinegar
11. Make ready 1 tsp baking soda
12. Get Cream cheese frosting :
13. Take 100 grams butter
14. Make ready 150 grams puck cheese
15. Take 2 Tbs lemon juice
16. Make ready 50 gm icing sugar
17. Make ready 150 gm whipping cream without whip
18. Make ready Cereal milk :
19. Prepare 1 cup milk
20. Get 1/4 cup condensed milk
21. Prepare 2 Tbs cream
22. Take Red glaze :
23. Take 50 mi water
24. Take 50 gm sugar
25. Prepare 35 gm condensed milk
26. Get 120 gm white chocolate
27. Make ready 9 _10 gm gelotine
28. Take Red colour as you like

The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans.

Instructions to make Red velvet cake:

1. First we will make cake. So beat milk, oil and yogurt. 1 min
2. Add 2 eggs and beat 5 minutes. Then add flour and mix. Then add Nutella and mix.
3. Now make a mixture of soda and vinegar then add this in cake mixture.
4. Now bake it in two 9 inches mould (equally). Baking time 30 minutes.
5. Now cut these cakes and make four rounds.
6. For cream cheese frosting beat butter add puk cheese. Again keep beating and add sugar and lemon juice. Total 5 minutes beating, it will become rough texture. Phutki texture.
7. Now beat whipping cream and add in this rough texture mixture.
8. Make cereal milk by mixing it's 3 ingredients. And pour this milk on all four cake circles.
9. Now difficult task is to make red glaze. carefully melt chocolate.
10. Cook condensed milk, warm water and sugar at low flame. Mix it with hand mixer. 7 to 8 minutes mix it. Now add gelotine mixture and red colour.
11. Now add melted chocolate and mix well.
12. 2 Tbs warm water and 10 gram gelotine say gelotine mixture bunta hay.
13. Now setting process.
14. After soaking each layer wirh cereal milk layer them with cream cheese frosting. Cover this 4 layered cake with same frosting.
15. Now pour red glaze and decorate with plain whipped cream.

Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. Modern red velvet cakes are made scarlet with red food dye. Its historical mahogany hue may have been the result of unprocessed cocoa, beet sugar, or a chemical reaction in the cake.

So that is going to wrap this up with this exceptional food red velvet cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!