Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bacon chive blue cheese stuffed pork chops. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bacon Chive Blue Cheese stuffed Pork Chops is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bacon Chive Blue Cheese stuffed Pork Chops is something that I’ve loved my entire life.

In a small bowl, mix together the blue cheese, bacon and chives. Divide into halves, and pack each half into a loose ball. Place each one into a pocket of a butterflied pork chop, close, and secure with toothpicks.

To get started with this particular recipe, we must prepare a few components. You can cook bacon chive blue cheese stuffed pork chops using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Chive Blue Cheese stuffed Pork Chops:

1. Take boneless pork chops or pork ribeyes
2. Make ready crumbled blue cheese
3. Make ready strips cooked crispy bacon, crumbled
4. Make ready chopped chives
5. Get garlic, minced
6. Prepare salt and cracked pepper to taste

Some people do it to help loose excess weight and some may eat this way for dietary or health reasons. How to make stuffed pork chops. Season each pork chop with salt, pepper and rub them with the rosemary. Cook Bacon - Cook bacon in a large ovenproof skillet.

Steps to make Bacon Chive Blue Cheese stuffed Pork Chops:

1. Preheat the oven to 325°F. Grease a shallow baking dish.
2. in a skillet, cooked bacon until crispy. set bacon aside to cool before crumbling. reserve skillet and drippings
3. In a small bowl, mix together the blue cheese, bacon, garlic and chives (and diced apple if you choose). Divide into halves, and pack each half into a loose ball. Place each one into a pocket of a butterflied pork chop, close, and secure with toothpicks. Season each chop with salt and pepper. Keep in mind that the blue cheese will be salty.
4. reheat skillet with bacon drippings to high. sear both sides of the chops to create a carmelized color. about a minute on each side. place seared chopped in greased baking dish
5. Bake for 20 minutes in the preheated oven, or it may take longer if your chops are thicker. Cook until the stuffing is hot, and chops are to your desired degree of doneness.

Remove chops to a plate and keep warm. Stir the cream into the frying pan, loosening any bits stuck to the bottom. Prepare the stuffing by mixing the grated cheese, bacon, and parsley together in a small blow. With a fillet knife or other thin-bladed knife, cut the pockets in the pork chops. Place the pork chops on a cutting board.

So that’s going to wrap it up with this exceptional food bacon chive blue cheese stuffed pork chops recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!