Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy broccoli potato soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Broccoli Potato Soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Creamy Broccoli Potato Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

Made this soup mostly to directions. Left some of the broccoli on the side to.add later along with the steamed potato; this added a heartiness that a completely pureed soup lacks. Creamy Broccoli Potato Soup In Valparaiso, Indiana, Barbara Baker relies on a few handy ingredients to make canned soup taste just like homemade.

To begin with this recipe, we have to prepare a few components. You can have creamy broccoli potato soup using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Broccoli Potato Soup:

1. Take broccoli (300 g)
2. Make ready large potato (100-150 g)
3. Take small onion
4. Take nutmeg
5. Get vegetable broth
6. Make ready milk
7. Take Slivered almonds
8. Make ready grated Parmesan cheese

Place lid on blender but REMOVE the feeding hole lid. Fold a tea towel and cover the hole, then use your hand to hold the tea towel in place. Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree.

Steps to make Creamy Broccoli Potato Soup:

1. Chop up the broccoli and potatoes, and slice the onions
2. Melt butter or heat oil in a pot. Sauté the onions on medium low until very soft.
3. Add the potatoes and broccoli, sauté briefly to cost in oil, and nutmeg & a couple pinches of salt. Pour in the broth and bring to a boil.
4. Turn to low, cover pot lightly with lid and simmer for 10-15 minutes until potatoes are soft. Then turn into a purée with a stick blender or mixer.
5. Mix in milk, and adjust salt to taste. Add more nutmeg if you like too.
6. Toast the almonds lightly in s dry frying pan.
7. For a little extra decoration, steam or boil a couple small pieces of broccoli in a separate pot. Chill in cold water
8. Serve soup into bowls and garnish with the little pieces of broccoli and toasted almonds. Sprinkle with a bit if freshly grated Parmesan and pepper to taste.

The creamy factor to the broth is thanks to potatoes cooked in the broth that have then seen the bottom side of my immersion blender before the broccoli goes in. Don't worry, this easy potato soup recipe is still full of flavor and is creamy in texture. This Creamy Potato Broccoli Cheese Soup is made with chunks of potato, lots of fresh broccoli, and has so much flavor! This soup recipe is quick and easy and has everything you love in a delicious soup. Here's a creamy broccoli potato soup that will blow your mind. (We hope.) It's impossibly creamy, whole food plant based , and it tastes like the coziest bowl of comfort.

So that is going to wrap it up with this exceptional food creamy broccoli potato soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!