Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin cheesecake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

These rich pumpkin cheesecake recipes are sure-fire show-stoppers, from easy double layer pumpkin cheesecake to no-bake pumpkin cheesecake. These easy pumpkin cheesecake recipes are so delicious. Here's how to make pumpkin cheesecake worth trading your pumpkin pie for!

Pumpkin cheesecake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pumpkin cheesecake is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pumpkin cheesecake using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin cheesecake:

1. Get 1 1/2 cup crushed vanilla wafers
2. Take 1/3 cup sugar
3. Prepare 3 tbsp butter
4. Prepare 2 packages Philadelphia cream cheese
5. Take 1 cup half and half or light cream
6. Make ready 1 can Pumpkin
7. Prepare 3/4 cup sugar
8. Make ready 3 tbsp all-purpose flour
9. Take 1 1/2 tsp vanilla extract
10. Take 1 tsp ground cinnamon
11. Prepare 1/2 tsp ground ginger
12. Make ready 1/2 tsp ground nutmeg
13. Get 1/4 tsp salt
14. Get 4 large eggs
15. Take 8 oz sour cream
16. Take 2 tbsp sugar
17. Prepare 1/2 tsp vanilla extract

Pumpkin cheesecake has become a fall and winter dessert classic for good reason. The lively, familiar spices of classic pumpkin pie are balanced by the cool and creamy goodness of a New York-style. These FAMOUS pumpkin cheesecake bars have a delicious cinnamon graham cracker crust with two layers of cheesecake topped with an easy streusel! These useful spices can be used to cook so many different meals!

Instructions to make Pumpkin cheesecake:

1. For crust, combine crumbs, the 1/3 cup sugar, and melted butter. Press on to bottom and about 2 inches up sides of an ungreased 9-inch springform pan. Bake in 325°F oven for 5 minutes; set aside
2. For filling, beat cream cheese, half and half, pumpkin, the 3/4 cup sugar, flour, the 1 1/2 teaspoon vanilla, cinnamon, ginger, nutmeg, and salt with an electric mixer until smooth. Add eggs, beating on low speed just until combined.
3. Spoon filling into crust lined pan. Place springform pan in a shallow baking pan. Bake in 325°F oven for 1 hour or until center appears nearly set when gently shaken.
4. Combine the sour cream, the 2 tablespoons of sugar, and half teaspoon vanilla extract; spread over cheesecake. Bake for 5 minutes more.
5. Cool in springform pan on a wire rack for 15 minutes. Loosen crust from sides of pans with a thin blade knife or narrow spatula and cool 30 minutes more. Remove sides of pan cool one hour. Cover and chill at least 4 hours or up to 24 hours. To store cheesecake, cover thoroughly with plastic wrap and refrigerate for up to 3 days.

Bring fabulous fall flavor to the table with our easy pumpkin cheesecake recipe. Just a few of the ingredients you'll need include graham crackers, pumpkin Pumpkin Cheesecake. This phenomenal Pumpkin Pie Cheesecake has a thick layer of cheesecake, topped with a layer of spiced pumpkin cheesecake, all wrapped in a graham cracker crust! Pumpkin and cheesecake is an unusual, but incredibly-tasty combination. Most pumpkin cheesecakes are mixed together, but a layered pumpkin cheesecake is keeps the two different.

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