Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, buttermilk catfish nuggets. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Buttermilk catfish nuggets is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Buttermilk catfish nuggets is something which I’ve loved my entire life.
Put oil in a skillet until it is halfway up or you can use a deep fryer, a deep fryer is actually best for these.. This was a very easy recipe, It was de-licious- !, I didnt have the buttermilk, just used regular, and it still was a hit at the dinner table. The buttermilk will keep your catfish moist and will add a slight tangy flavor to them.
To begin with this recipe, we must first prepare a few ingredients. You can have buttermilk catfish nuggets using 7 ingredients and 5 steps. Here is how you cook it.
This recipe also works well with tilapia. For sandwiches, stack cooked fish in split hoagie rolls with sliced tomato, shredded. Dip the catfish pieces one at a time into the flour mixture and shake off the excess. Let the oil come back up to temperature between batches.
Drain the nuggets on a paper towel-lined plate before serving. Rinse, pick out bones and undesirable bits, lightly dry catfish. Mix the corn meal and seasonings in a pie plate. Scramble the eggs and buttermilk in a bowl. Place the catfish on the Crisper Tray.
So that is going to wrap it up for this special food buttermilk catfish nuggets recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!